Specials

Thin cut pastrami topped with creamy coleslaw, swiss cheese, and 1000 island dressing served on rye bread with a side of chips

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Homemade egg salad served on a brioche bun with lettuce and tomato served with chips

Seared Cajun tenderloin tips with au jus and pita bread

Linguini pasta tossed in a roasted pepper tomato sauce with chicken topped with parmesan cheese and fresh basil served with garlic toast

Two grilled center cut porkchops served with mashed potatoes with gravy and a side of apple sauce

Crispy chicken, lettuce, chow Mein noodles, mandarin oranges, green onion, and almonds served with mandarin dressing