Specials

Marinated grilled chicken breast, cheese tortellini, and baby spinach tossed in a Provencal cream sauce topped with parmesan cheese and served with garlic toast

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Seared Cajun tenderloin tips with au jus and pita bread

Crisp lettuce topped with ham, turkey, swiss cheese, green olives, onions, egg, and pickles served with Maurice dressing and a side of pita bread

Three tacos (choice of pork, shrimp, or beef) topped with lettuce, tomato, cheese, and onion served with refried beans, Spanish rice, salsa, and sour cream

Blackened chicken breast topped with crispy parmesan cheese, romaine lettuce, and Caesar dressing served on a brioche bun with chips

Pan fried chicken breast simmered in marsala sauce with mushrooms and shallots served with green beans and mashed potatoes