Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Homemade chili tossed with elbow macaroni noodles topped with extra peppers, onions, and shredded cheese served with garlic toast

Hand cut 8oz choice New York strip steak served with vegetable and mashed potatoes

Seared Cajun tenderloin tips with au jus and pita bread

Grilled chicken tenderloins topped with tomato slices and provolone cheese served with cheddar broccoli rice

Hand carved turkey breast stacked on Texas white with mashed potatoes and gravy

Thinly sliced house cooked roast beef topped with provolone cheese and served on a pretzel baguette with a side of au jus and a side of curly fries