Specials

Thin cut pastrami topped with creamy coleslaw, swiss cheese, and 1000 island dressing served on an onion roll with a side of potato salad

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Fried lake perch topped with Swiss cheese, coleslaw, and 1000 island dressing on a brioche bun served with chips

Seared Cajun tenderloin tips with au jus and pita bread

Crisp lettuce topped with chicken, peppers, onions, olives, feta cheese, tomatoes, and beats served with Greek dressing and pita bread

Fried walleye filet served with fries, lemon, and tarter sauce