Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Seared Cajun tenderloin tips with au jus and pita bread

Crisp lettuce topped with chicken, peppers, onions, olives, feta cheese, tomatoes, and beats served with Greek dressing and pita bread

Marinated chicken kabobs with peppers, onions, and tomatoes served with rice pilaf, pita bread and tzatziki sauce

Fried perch piled on mashed potatoes served with lemon caper beurre blanc and tomato cucumber relish

Two sloppy joes served with a side of pasta salad

Thick cut pan fried Dearborn bologna served on grilled sourdough bread with melted swiss and American cheese, sliced pickles, grilled red onion and brown mustard served with chips

Layered Italian dessert, espresso soaked lady fingers, creamy mascarpone cheese mixture, dusted with cocoa powder