Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Slow cooked chuck roast accompanied with potatoes, carrots, parsnips, mushrooms, and celery served in a bread bowl and topped with gravy

Fried lake perch topped with Swiss cheese, coleslaw, and 1000 island dressing on a brioche bun served with chips

Seared Cajun tenderloin tips with au jus and pita bread

Seared chicken breast simmered in roasted chicken broth with tomatoes, mushrooms, artichokes, spinach

Prosciutto ham, chicken, linguine, classic carbonara sauce

Hand carved turkey breast stacked on Texas white with mashed potatoes and gravy