Specials

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Smoked sausage, shrimp, peppers, onions, celery, and tomatoes simmered in creole seasoned broth served over white rice

White meat chicken breast breaded and fried served over mashed potatoes and topped with sawmill chicken gravy

Seared Cajun tenderloin tips with au jus and pita bread

Homemade meatballs simmered in Swedish meatball sauce, onions, and mushrooms served over egg noodles

Classic meat lasagna served with garlic bread

Thinly sliced house cooked roast beef topped with provolone cheese and served on a pretzel bun with a side of au jus and a side of curly fries