Specials

Thin cut pastrami topped with creamy coleslaw, swiss cheese, and 1000 island dressing served on an onion roll with a side of chips

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Tuna salad wrapped in a flour tortilla with lettuce and tomato served with a side of chips

Seared Cajun tenderloin tips with au jus and pita bread

Fried walleye filet served with fries, lemon, and tarter sauce

Thin Sliced Corned Beef served with cabbage, potatoes, and carrots

Fried Atlantic cod, lake perch, and shrimp served with lemon, cocktail, and tartar sauce with fries and coleslaw