Specials

Thin cut pastrami topped with creamy coleslaw, swiss cheese, and 1000 island dressing served on an onion roll with a side of chips

Homemade meatloaf topped with gravy, onion rings, and shredded cheese served with mashed potatoes

Creamy bread pudding baked with vanilla, cream, apples, and cinnamon topped with caramel and whipped cream

Seared Cajun tenderloin tips with au jus and pita bread

Fried walleye filet served with fries, lemon, and tarter sauce

Slow cooked lamb shank topped with red wine gravy served with parsnip mashed potatoes and carrots

Seasoned beef, nacho cheese, black olives, tomatoes, jalapenos, and roasted corn served with salsa and sour cream